AGRINIOU OLIVES DELI FRESH

Agriniou olives are a traditional Greek green olive variety originating from the Agrinio region of western Greece, an area renowned for its ideal olive-growing climate. These olives are naturally large, plump, and firm, with a smooth skin and a satisfying, meaty texture. Carefully harvested and pitted for convenience, they are cured slowly in brine to preserve their authentic flavor and natural character.

How to Make Brine

To prepare a simple brine, dissolve ½ cup sea salt in 4 cups of warm water, stirring until fully dissolved. Allow the brine to cool completely, then pour over the olives, ensuring they are fully submerged. For extra flavor, you may add a small splash of red wine vinegar or a drizzle of olive oil. Store refrigerated and keep olives covered in brine to maintain freshness and flavor.

Information on olives container sizes: 

Small container contains approximately 10.85 oz. of olives

Medium container contains approximately 20.50 oz. of olives

Large container contains approximately 3.00 lbs. of olives

Extra-Large container contains approximately 3.80 lbs. of olives