CRITIDA CRETE EXTRA VIRGIN OLIVE OIL 0.2 ACIDITY 500ML

Acidity ≤ 0.29%
→ Very low acidity; a hallmark of premium extra virgin olive oil (EVOO must be below 0.8%).

Waxes ≤ 150 mg/kg
→ Indicates the oil is made from fresh olives (low wax levels = high quality).

Peroxides ≤ 20 meq O2/kg
→ Measures oxidation; a value below 20 means it’s fresh and stable.

Ultraviolet Absorption:

K270 ≤ 0.2

K232 ≤ 2.50

ΔK ≤ 0.01
→ These values are used to detect oxidation and adulteration. All of them are well within the acceptable range for EVOO.

CRITIDA

Critida is a family company in Iraklio Crete with a long long history of producing extra virgin olive oil. For five generations our family continues to produce exceptional extra virgin olive oil. The extraction of the olive oil is performed in licensed manufacturing plants using only cold press extraction methods; this method ensures that the extra virgin olive oil retains all its natural taste and nutrients. All the process, from the farmer to the picking, the subsequent crushing and finally the bottling of our extra virgin olive oil, is performed under E.U. rules.

16.9 fl.oz. (500 ml)

Nutrition Facts

23 servings per container

Serving size: 1 tbsp (15 ml)

Amount per serving:

Calories: 120

% Daily Value*

Total Fat: 14g – 22%

Saturated Fat: 2g – 10%

Trans Fat: 0g

Polyunsaturated Fat: 1.5g

Monounsaturated Fat: 10g

Cholesterol: 0mg – 0%

Sodium: 0mg – 0%

Total Carbohydrate: 0g – 0%

Dietary Fiber: 0g – 0%

Total Sugars: 0g

Includes 0g Added Sugars – 0%

Protein: 0g

*Percent Daily Values are based on a 2,000 calorie diet.

Superior category olive oil obtained directly from olives and solely by mechanical means.

Ingredients:

100% Extra Virgin Olive Oil