Dry Anthotyro Cheese from Lefka Ori, Crete – Traditional Greek Whey Cheese

Produced in the famous Lefka Ori (White Mountains) of Crete, this traditional Dry Anthotyro is a firm, aged Greek whey cheese made from sheep’s milk using time-honored methods.

Unlike fresh Anthotyro, this dry variety develops a concentrated, salty, nutty flavor with a firm, crumbly texture, making it ideal for grating. It adds authentic Greek flavor to pasta, roasted vegetables, salads, omelets, and baked dishes.

A staple in Cretan cuisine, Dry Anthotyro is prized for its rich taste and versatility in everyday cooking.

Features

Authentic product of Crete, Greece

Traditional dry Anthotyro whey cheese

Made from sheep’s milk

Firm, aged texture

Rich, savory, slightly salty flavor

Perfect for grating

Excellent on pasta, salads, vegetables, and baked dishes

Vacuum packed for freshness

Ingredients

Sheep’s milk whey, sheep’s milk, salt, rennet.

Contains: Milk.

Storage

Keep refrigerated. Once opened, wrap tightly and consume within several days for the best flavor and freshness.