Authentic Epirus Greek Feta
Produced in the renowned Epirus region of northwestern Greece, Epirus Feta is one of Greece’s most celebrated feta cheeses. Made from a traditional blend of sheep’s milk and goat’s milk, it offers a wonderfully creamy texture with a rich, balanced flavor and a pleasantly tangy finish.
Its smooth consistency makes it ideal for both everyday meals and gourmet recipes, making it a favorite among feta lovers around the world.
Perfect for:
Greek salads
Spanakopita and tyropita
Pasta dishes
Omelets
Sandwiches and wraps
Roasted vegetables
Cheese boards
Fresh bread with extra virgin olive oil and oregano
Every order is freshly cut and wrapped to order to ensure maximum freshness.
Available Sizes
Choose the size that’s right for you:
Small: Approximately 1 lb
Medium: Approximately 2 lbs
Large: Approximately 3–4 lbs
Extra Large: Approximately 8 lbs
Because each piece is hand-cut from a larger block, the final weight may vary slightly.
Sold by Weight
This product is sold by the pound.
Your cheese will be freshly cut and wrapped to order. Final weight may vary slightly.
Perishable Shipping Information
This is a perishable product.
To help your cheese arrive fresh and in excellent condition, customers shipping to the following states are strongly encouraged to select UPS 2nd Day Air or UPS Next Day Air during checkout:
AL, FL, GA, IA, KY, TN, WI, AR, KS, LA, MN, MO, MS, NE, OK, CA, ID, MT, ND, NM, NV, OR, SD, TX, UT, WA, WY, AZ, and CO.
If you choose UPS Ground or USPS Ground Advantage to these destinations, you accept the risk of transit delays that may affect the quality of perishable products. Greek Food Emporium is not responsible for spoilage or damage caused by carrier delays when these shipping methods are selected.
We also recommend placing perishable and non-perishable items in separate orders whenever possible.
Product Details
Product of Greece
Authentic Greek Feta
Made from Sheep’s & Goat’s Milk
Rich & Creamy Texture
Freshly Cut to Order
Sold by Weight
Keep Refrigerated





