Traditional Greek Red Egg Dye with Beetroot – El Greco Egg Dye (25g)

Oh Celebrate Greek Easter (Pascha) the authentic way with Traditional Red Egg Dye by El Greco, specially crafted for vibrant, classic red eggs used in the beloved tsougrisma tradition. Made with beetroot-based coloring, this natural dye delivers a rich, deep red finish that symbolizes life, resurrection, and Greek Orthodox Easter customs.

Each packet colors up to 30 eggs, making it perfect for families, Easter gatherings, and traditional Greek celebrations. This dye is easy to use, non-staining on hands, and designed to provide consistent, beautiful results without bleeding in moisture.

Imported from Greece, this egg dye is a must-have Pascha essential for anyone preparing koulourakia, tsoureki, and red eggs for Holy Week and Easter Sunday.

Ideal for both traditional households and modern celebrations, this product brings authenticity and cultural tradition straight from Greece to your home.

Ships nationwide across the U.S. from Greek Food Emporium NY.

Traditional Greek Easter (Pascha) red egg dye

Made with beetroot-based coloring

Colors up to 30 eggs

Natural product

Does not stain hands

Does not bleed in moisture

Easy to use and long-lasting color

Imported from Greece

Brand: El Greco

Product Type: Egg Dye

Origin: Greece

Net Weight: 25g (0.09 oz)

Egg Capacity: Up to 30 eggs

Color: Traditional Red

Season: Greek Easter / Pascha

Storage: Keep in a cool, dry place

Select clean eggs without cracks and boil them in water with vinegar.

Allow the eggs to cool completely before dyeing.

Dissolve the dye packet in 500ml of hot water (60–80°C).

Submerge eggs fully in the dye solution in small batches.

Let eggs sit for 8–10 minutes, stirring occasionally.

Remove and place on paper towels to dry.

For extra shine, lightly polish with olive oil after drying.

Store dyed eggs refrigerated.