GROUND MAHLEPI SPICE ATLAS 10G

Greek Mahlepi (Mahleb) Ground – Atlas – 10g

Greek Mahlepi (also known as Mahleb) is a traditional aromatic spice made from the finely ground seeds of wild cherry pits. Widely used in Greek and Middle Eastern baking, mahlepi delivers a unique, fragrant flavor profile with subtle notes of almond, cherry, and vanilla.

This finely ground Atlas Mahlepi is ideal for enhancing both sweet and savory recipes, especially classic Greek holiday breads and pastries.

Flavor Profile

Warm, nutty, and delicately sweet with floral undertones.

Common Uses

Tsoureki (Greek Easter bread)

Christopsomo (Greek Christmas bread)

Sweet breads, brioche, and pastries

Cookies and biscuits

Savory doughs and specialty baked goods

A small amount goes a long way—mah­lepi is typically used in very small quantities to add depth and aroma.

Product Details

Net Weight: 10g

Form: Finely ground

Origin: Greece

Brand: Atlas

Ingredients

100% ground mahlepi (cherry pit kernel)

Storage

Store in a cool, dry place away from direct sunlight to preserve aroma and freshness.