Baking powder, like baking soda and yeast, is used for increasing the volume of pastries without yeast. Baking powder lightens the texture of cakes by causing the bubbles in a batter to expand.
HELIOS BAKING POWDER 200G
$3.99
$3.99
Baking powder, like baking soda and yeast, is used for increasing the volume of pastries without yeast. Baking powder lightens the texture of cakes by causing the bubbles in a batter to expand.
| Weight | 1.00 lbs |
|---|---|
| Dimensions | 3 × 3 × 3 in |