KALAMATA SUPERIOR OLIVES DELI FRESH

To make a simple brine for Kalamata olives, dissolve ½ cup sea salt in 4 cups of warm water, stirring until fully dissolved. Let the brine cool completely, then add the olives, making sure they are fully submerged. For added flavor, you may include a small splash of red wine vinegar or olive oil. Store refrigerated and keep olives covered in brine to maintain freshness and flavor.

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Information on Kalamata pitted olives container sizes: 

Small container contains approximately 10.85 oz. of olives

Medium container contains approximately 20.50 oz. of olives

Large container contains approximately 3.00 lbs. of olives

Extra-Large container contains approximately 3.80 lbs. of olives