Roussas Kasseri PDO Cheese (200g)
Roussas Kasseri PDO is a traditional Greek semi-hard cheese made from a blend of sheep’s and goat’s milk, following time-honored methods passed down for generations. Produced in Greece and protected under PDO (Protected Designation of Origin) status, this kasseri reflects the authentic taste and craftsmanship of its region.
Kasseri is known for its smooth, elastic texture and mild yet slightly tangy flavor, making it one of the most versatile cheeses in Greek cuisine. It melts beautifully, slices cleanly, and develops a rich, buttery taste when heated.
Perfect for saganaki (pan-fried cheese), grilled sandwiches, omelets, pastries, or simply enjoyed sliced alongside bread and olives. Its balanced flavor also makes it ideal for cheese boards and everyday use.
Product Details
Cheese Type: Semi-hard
Milk: Sheep’s & goat’s milk
Origin: Greece
Certification: PDO (Protected Designation of Origin)
Texture: Smooth, elastic
Flavor Profile: Mild, buttery, lightly tangy
Net Weight: 200g
Brand: Roussas
A staple in every Greek kitchen, Roussas Kasseri delivers authentic flavor, quality ingredients, and exceptional melting performance.



