KEFALOGRAVIERA DODONIS (FRESH CUT PER LB)

Dodoni Kefalograviera Cheese – Imported from Greece (Sold by the Pound)

Dodoni Kefalograviera is a traditional Greek hard cheese made from a blend of pasteurized sheep’s and goat’s milk, following time-honored methods from Greece. Imported directly from Greece, this cheese is prized for its rich, savory flavor, firm texture, and excellent versatility in both cooking and table use.

Kefalograviera has a slightly salty, nutty taste with a smooth yet dense body. When young, it is pleasantly mild and sliceable; when aged, it becomes more robust and ideal for grating. It melts beautifully, making it a staple in classic Greek dishes and modern Mediterranean recipes alike.

This cheese is best known as the star ingredient in saganaki, where it is pan-fried to golden perfection, but it is equally delicious grated over pasta, roasted vegetables, or served alongside olives, bread, and wine on a cheese board.

Key Features

Authentic Greek Kefalograviera cheese

Made from pasteurized sheep’s and goat’s milk

Firm texture with a rich, salty, slightly nutty flavor

Excellent for frying, grating, slicing, and melting

Imported from Greece

Product of Dodoni

Serving Suggestions

Pan-fry for traditional Greek saganaki

Grate over pasta, potatoes, or baked dishes

Slice for cheese boards with olives and bread

Use as a flavorful substitute for Parmesan in Mediterranean recipes

Storage

Keep refrigerated. Wrap tightly after opening to maintain freshness.

Sold By Weight

This product is sold by the pound. Your cheese will be freshly cut and wrapped to order. Final weight may vary slightly.