Kriton Artos Mini Kythiron Type Rusks with Sourdough – 400g
Authentic, crunchy, and richly flavored, these Mini Cytherean Type Rusks (Dakakia) from Kriton Artos bring the true taste of the Mediterranean diet straight to your table. Made using traditional sourdough, premium Greek flour, and high-quality olive oil, these mini rusks are a delicious and wholesome staple in every Greek home.
Perfect for salads, meze, and healthy snacking, they offer the classic texture and flavor of Kytherian-style rusks—lightly toasted, aromatic, and wonderfully crisp.
Flavor & Texture
Crunchy, firm texture ideal for toppings and dips
Mild, clean flavor enhanced with sourdough
Complements both sweet and savory ingredients
Absorbs olive oil beautifully without getting soggy
How to Enjoy
These mini rusks are incredibly versatile and can be used in countless Greek and Mediterranean dishes:
Make dakos with tomatoes, feta or mizithra, olive oil & oregano
Enjoy as a healthy snack with olives or spreads
Add to salads for extra crunch
Top with tzatziki, eggplant dip, tarama, or hummus
Serve on meze platters
Pair with soups or cheese boards
For a softer bite, lightly sprinkle them with water or olive oil before assembling.



