NAFPLIO OLIVES DELI FRESH

Nafplio olives are a classic Greek green olive, known for their firm texture, mild brininess, and subtly buttery flavor. Grown in Greece and traditionally cured, these olives range in color from pale green to light golden with occasional natural blush tones. They offer a clean, balanced taste that is less sharp than some green olives, making them ideal for both snacking and cooking.

Nafplio olives are versatile and crowd-pleasing—perfect for mezze platters, Greek salads, roasted vegetables, pasta dishes, or simply enjoyed with bread and olive oil. Their smooth, meaty bite makes them a staple in Mediterranean kitchens.

How to Make Brine

To prepare a simple brine, dissolve ½ cup sea salt in 4 cups of warm water, stirring until fully dissolved. Allow the brine to cool completely, then pour over the olives, ensuring they are fully submerged. For extra flavor, you may add a small splash of red wine vinegar or a drizzle of olive oil. Store refrigerated and keep olives covered in brine to maintain freshness and flavor.

Information on olives container sizes: 

Small container contains approximately 10.85 oz. of olives

Medium container contains approximately 20.50 oz. of olives

Large container contains approximately 3.00 lbs. of olives

Extra-Large container contains approximately 3.80 lbs. of olives