The coffee behind the classic Greek frappé. Nescafé Classic dissolves quickly and whips into the thick, frothy top that makes a frappé so refreshing. Keep a tin on hand for a cold afternoon coffee or a simple hot cup in the morning.
For a traditional frappé, combine 1–2 teaspoons of coffee with a little cold water and sugar, if desired. Shake or blend until foamy, pour over ice, and top with cold water. Add milk if you like it creamy.
Why customers love it:
Instant coffee that’s quick to prepare
Ideal for homemade Greek frappé
Delicious served hot or iced
Resealable tin for convenient storage



