Roussas Kefalotyri Cheese – Authentic Greek Sheep & Goat Cheese (200g)

Bring the authentic taste of Greece to your table with Roussas Kefalotyri, a premium artisan cheese produced in Greece using sheep’s and goat’s milk.

Known for its bold, salty flavor and firm texture, Kefalotyri is one of Greece’s oldest traditional cheeses. It is incredibly versatile—delicious grated over pasta, pan-fried for classic Greek saganaki, shaved onto salads, or enjoyed with olives, bread, and wine.

Crafted by Roussas, one of Greece’s respected cheesemakers since 1952, this cheese delivers authentic Mediterranean flavor in every bite.

Features

Imported from Greece

Made with sheep’s & goat’s milk

Rich, salty, full-bodied flavor

Firm texture

Excellent for saganaki

Perfect for grating over pasta

Great on cheese boards and salads

Vacuum sealed for freshness

Net Weight: 200g (7 oz)

Ingredients

Pasteurized sheep’s milk, pasteurized goat’s milk, salt, culture, rennet.

Contains: Milk.

Storage

Keep refrigerated. Once opened, wrap tightly and consume within 5 days for best quality.