Saradis Rose Petals in Syrup – 16oz (454g)
Full Description:
Experience one of Greece’s most delicate and aromatic spoon sweets with Saradis Rose Petals in Syrup. Crafted from hand-picked rose petals and slow-cooked in a light syrup, this traditional Greek delicacy captures the essence of springtime in every spoonful. The floral fragrance and subtly sweet flavor make it a sophisticated treat that embodies the art of Greek hospitality.
Each jar is made using an authentic family recipe from the Peloponnese, offering the perfect balance of natural rose aroma and gentle sweetness. Naturally gluten-free, it’s a beautiful addition to your dessert table or a thoughtful gift for lovers of fine Mediterranean sweets.
Serving Suggestions:
Spoon over Greek yogurt, cheesecake, or vanilla ice cream
Stir into tea or lemonade for a floral twist
Serve alongside feta cheese or soft goat cheese for a gourmet pairing
Use as a topping on cakes, pancakes, or pastries



