Shiitake Mushrooms in Oil- Meteora Museum

Shiitake Mushrooms in Oil

(Lentinula edodes)

Carefully selected shiitake mushrooms (Lentinula edodes) are gently cooked and preserved in high-quality oil to maintain their rich umami flavor and meaty texture. Earthy, aromatic, and deeply savory, these mushrooms are a versatile gourmet ingredient that elevates both simple and sophisticated dishes.

Produced in collaboration with the Natural History Museum of Meteora, this unique product reflects a respect for nature, tradition, and exceptional quality.

Perfect for antipasto platters, pasta dishes, risottos, salads, omelets, pizzas, or served simply on toasted bread. Their bold, savory profile makes them an excellent plant-based alternative for adding depth to recipes.

Product Details:

Ingredients: Shiitake mushrooms, oil

Net Weight: 9.17 oz (260 g)

Drained Weight: 4.59 oz (130 g)

Texture: Meaty, tender

Flavor Profile: Earthy, umami-rich

Suitable for vegetarian and vegan diets

Store in a cool, dry place. Once opened, refrigerate and consume within a few days.