Tripolis Kritharaki (Greek Orzo) with Eggs & Milk – 500g

Mainalon Kritharaki (Greek Orzo) with Eggs & Milk – 500g

Enjoy authentic Greek comfort food with Mainalon Kritharaki, a traditional homemade-style Greek orzo pasta made with premium wheat flour, eggs, and milk. Crafted in Greece using time-honored techniques, this kritharaki has a rich flavor, golden color, and hearty texture that holds up beautifully in sauces and baked dishes.

A staple of Greek cuisine, kritharaki is best known for classic recipes like giouvetsi, but it is equally delicious in soups, stews, and simple olive-oil-based dishes. Mainalon’s pasta absorbs flavor exceptionally well while maintaining its shape.

Product Highlights

Authentic Greek kritharaki (orzo pasta)

Made with eggs and milk for richer taste

Homemade-style texture

Ideal for baked dishes, soups, and stews

Product of Greece

Cooking & Serving Ideas

Simmer in tomato sauce with lamb or chicken, bake with cheese for a traditional giouvetsi, or serve simply with olive oil and grated kefalotyri or parmesan.

Cooking Time

Approximately 8–10 minutes

Ingredients

Wheat flour, eggs, milk

Contains: Wheat, eggs, milk

Net Weight

500g (17 oz)

Origin

Product of Greece