VARKA WILD ANCHOVIES IN OIL 100g

Varka Wild Anchovies with Oregano in Soybean Oil – 100g (3.53 oz)

Product of Greece

From the Aegean Sea

Bring the bold, authentic taste of Greece to your table with Varka Wild Anchovies with Oregano, traditionally prepared in Greece using sustainably caught anchovies from the pristine waters of the Aegean Sea. These premium anchovies are carefully cleaned, lightly salted, and preserved in soybean oil with aromatic Greek oregano, creating a rich, savory flavor that is both intense and balanced.

Unlike heavily processed anchovies, Varka anchovies retain their firm texture, natural umami, and Mediterranean character — making them perfect for antipasti platters, salads, pasta dishes, pizzas, and meze boards.

Why You’ll Love Them

Wild-caught anchovies from the Aegean Sea

Seasoned with authentic Greek oregano

Preserved in soybean oil for smooth, balanced flavor

High in protein and naturally low in carbohydrates

Ready to serve straight from the tin

Imported from Greece

Ingredients

Anchovies (Engraulis encrasicolus), soybean oil, water, salt, citric acid (acidulant), oregano.

Contains: Fish (anchovies)

Nutritional Highlights

(per 2 pieces / 15g drained)

Calories: 25

Total Fat: 1g

Cholesterol: 10mg

Sodium: 95mg

Protein: 4g

Carbohydrates: 0g

A naturally low-carb, protein-rich seafood choice.

How to Enjoy

Layer on bruschetta with tomato and olive oil

Add to Greek salads or pasta

Top Neapolitan-style pizza

Serve with olives, feta, and crusty bread

Mix into vinaigrettes or tapenade

Storage

Store unopened in a cool, dry place

After opening, transfer to a non-metallic container, refrigerate, and consume within 3 days