MISKO Chilopitaki with Eggs – 500g
A classic Greek pasta made from 100% durum wheat semolina and fresh eggs, MISKO Chilopitaki is a smaller, square-cut version of traditional hilopites. It’s perfect for soups, stews, or as a side dish with meat and tomato-based sauces.
With a cooking time of just 6–8 minutes, it brings rich flavor and a homemade texture to your favorite comforting meals. A staple in Greek kitchens, this pasta is beloved for its simplicity and versatility.
Ingredients: Durum wheat semolina, eggs.
Cooking Time: 6–8 minutes
Net Weight: 500g
Product of Greece



