Greek Ground Cardamom (Kakoule) – Atlas – 10g
Greek Cardamom (known in Greek as Kakoule) is a fragrant, finely ground spice prized for its warm, slightly sweet, and citrusy aroma. A staple in Greek baking and Eastern Mediterranean cuisine, cardamom adds depth and complexity to both sweet and savory recipes.
This Atlas Ground Cardamom is carefully milled to a fine consistency, making it easy to blend evenly into doughs, batters, and spice mixes.
Flavor Profile
Warm, aromatic, slightly sweet with hints of citrus and spice.
Common Uses
Tsoureki and other Greek sweet breads
Cookies, cakes, and pastries
Spiced coffee and tea
Desserts and custards
Savory rice dishes and spice blends
A little goes a long way—cardamom is highly aromatic and best used sparingly.
Product Details
Net Weight: 10g
Form: Finely ground
Origin: Greece
Brand: Atlas
Ingredients
100% ground cardamom
Storage
Store in a cool, dry place away from heat and direct sunlight to preserve freshness and aroma.



